MRR Export supplies Tej Patta (Indian bay leaves), known for their mild yet complex aroma. These leaves are used whole in curries, rice dishes, and sauces to impart a warm, slightly sweet flavor.

Key Features:

• Natural flavoring agent for savory recipes

• Subtle cinnamon and clove notes

• Used whole in biryanis, soups, and stews

• Dried and packed to preserve aroma

• Available in various grades and sizes