MRR Export offers Curry Leaves (Kadhi Patta), handpicked for their fresh aroma and flavor. Widely used in Indian cuisine, these leaves add a distinctive taste and are also valued for their nutritional benefits.

Key Features:

• Fresh herbal aroma and taste

• Used in tempering (tadka) and chutneys

• Rich in antioxidants and vitamins

• Available fresh, dried, or powdered

• Carefully packed to retain freshness