MRR Export brings you premium Corn Flour, made from carefully milled whole corn kernels. With its slightly sweet flavor and fine texture, our corn flour is ideal for baking, batters, snacks, and ethnic dishes. Naturally gluten-free and rich in fiber and antioxidants, it is widely used in health-conscious and allergen-free food formulations.

Key Features:

• Made from whole dried corn, finely ground

• Naturally gluten-free, high in fiber and antioxidants

• Smooth texture with mild corn sweetness

• Used in baking, sauces, soups, and batters

• Exported in food-grade, moisture-safe packaging