MRR Export provides superior-grade Black Gram (Urad Dal), an essential lentil in Indian cooking. It is used in dals, batters, and flours for dosa, idli, and vada. Carefully sourced and processed, our urad dal offers excellent texture, flavor, and nutrition. Available in both split and whole variants.

Key Features:

• High in protein, calcium, and iron

• Smooth, creamy texture after cooking

• Suitable for dals, batters, and flours

• Cleaned and packed for global export

• Long shelf life with food-grade packaging