MRR Export delivers high-quality Bengal Gram (Chana Dal), which is split and polished from brown chickpeas. Known for its taste and versatility, it’s widely used in dal preparations, snacks, and flour production. Our chana dal is processed with care and packed in hygienic conditions for international markets.

Key Features:

• Rich in protein and complex carbs

• Ideal for dals, curries, and flours

• Hygienically processed and uniformly split

• Long shelf life, minimal breakage

• Offered in bulk and retail packs