MRR Export offers Idli Rice, a premium quality rice specially cultivated for making traditional South Indian dishes like idlis, dosas, and vadas. This short-grain rice is known for its soft texture and ability to absorb water, which makes it perfect for the fermentation process that is essential in creating fluffy idlis and crispy dosas. Idli Rice is prized for its mild flavor and slightly sticky nature when cooked, ensuring the best consistency for a variety of South Indian delicacies. Our Idli Rice is carefully harvested, cleaned, and processed to maintain the highest standards of quality and hygiene, making it suitable for both home and commercial kitchens worldwide.

Key Features:

• Soft, sticky texture ideal for fermentation

• Perfect for making idlis, dosas, and vadas

• Mild, neutral flavor that complements various dishes

• High-quality rice, processed to preserve natural goodness

• Available in bulk quantities for both domestic and international markets