MRR Export supplies Wheat Flour made from select wheat grains, ground to preserve natural bran and germ. Ideal for traditional breads, chapatis, and pastries, our wheat flour is rich in dietary fiber, iron, and complex carbs. It supports healthy digestion and energy release, and is suitable for both household and industrial-scale food production.

Key Features:

• Stone-ground from high-quality whole wheat

• High fiber, iron, and complex carbohydrates

• Used in flatbreads, baked goods, and batters

• Retains natural wheat flavor and nutrition

• Supplied in various granulations and packaging formats