MRR Export offers high-quality Corn Starch processed to pharmaceutical and food-grade standards. Extracted from the endosperm of corn, it serves as a powerful thickening and binding agent in gravies, sauces, confectionery, and gluten-free baking. Our corn starch is odorless, tasteless, and dissolves effortlessly for versatile applications.

Key Features:

• 100% pure starch derived from non-GMO maize

• Excellent thickening and binding properties

• Used in cooking, baking, cosmetics, and paper industries

• Fine white powder with neutral taste

• Available in bulk sacks or retail packaging