MRR Export presents premium Black Cardamom (Kali Ilayachi), known for its robust, smoky flavor and large, dark pods. Unlike green cardamom, it lends a deep, earthy profile to slow-cooked dishes like biryanis, stews, and soups. Our black cardamom is carefully selected, dried, and packed to retain its intense aroma and flavor.

Key Features:

• Smoky, strong flavor for savory dishes

• Large pods rich in essential oils

• Ideal for meat dishes, biryanis, and garam masala

• Hygienically sorted and graded

• Available in export-quality packaging