MRR Export offers premium-quality Green Gram (Moong Dal), known for its light, nutty flavor and quick-cooking nature. Sourced from trusted Indian farms, our moong dal is carefully cleaned, split, and packed to maintain its nutritional value and freshness. Ideal for soups, curries, snacks, and processed foods, it is highly valued for its digestibility and rich protein content.

Key Features:

• Excellent source of plant-based protein

• Quick to cook and easy to digest

• Naturally processed and chemical-free

• Suitable for vegetarian and vegan diets

• Export-grade packaging with extended shelf life